Let’s Eat Hua Hin, Coco 51 by the Sea

This flagship restaurant is the masterpiece of accomplished Hua Hin Restaurateur, Sirima Narongrit, (aka. “Khun Lek”) and has rightfully achieved ‘institution’ status. The convenient location, exquisite setting, comprehensive menu of Western or Thai Cuisines, and unsurpassed service have grown in reputation over the last ten-years. Coco 51’s first-class, fine-dining experience is recognized by Bangkok regulars, is entrenched with resident expats and continues to be discovered by delighted tourists.

Handily located just north of Hua Hin Central – midway between the Fishing Pier and the Royal Palace – ‘Coco51 by-the-Sea’ is very appropriately named. At the extreme eastern end of Soi 51 (across Naebkehardt Rd from Phetchkasam Road), one couldn’t get any closer to the sea without getting wet. The au plein-air setting affords a panoramic coastal view outlook, punctuated by lit-up naval ships and squid-boat lights. A handful of wafting, 50-year-old palms enhances the evening ambience, or provides shade by day.

While dining at Coco 51, you are treated to retro-classics by a talented musical Duet – the rendition from ‘Breakfast at Tiffany’s’ was particularly notable – complement the susurrating waves at the beach end. Here you can enjoy easy listening live music 7 days a week.

Our selection from the menu favoured the Thai repertoire, and particularly application of the Chef’s talents to local products. One foray onto the Western side of the menu assuring it is equally outstanding:

For Salads:

1. Tiger Prawns with Tamarind Sauce (both local);
2. Rock Lobster Salad (locally sourced), and;

• Smoked Duck Breast salad with Pistachio sauce.

Soup:

Tom Yum Goong (possibly the best in the world)

Thai Dishes:

1. Fried Fish with Mango Sauce (Sea Bass – of course)
2. Seafood with yellow curry (Tiger Prawns& squid)

• Beef with Black Pepper Sauce;

1. Crab-meat Curry with Betel leaves (a signature dish with free health benefits);

Western Dish:

Lamb’s Shank with all the trimmings – mashed potato and sprig of Rosemary – in prune and red-wine reduction. (Gauged ‘superb’ by this Kiwi connoisseur of lamb).

Deserts:

1. Coco Kahlua – with Coconut, ice-cream & Kahlua liqueur (a signature desert)
2. Crème Brulée with berry fruits (superb);
3. Coco51 Home-made Ice-cream with banana and mango flambé, and fresh fruit salad (a house specialty)

Coco51by-the-Sea is open for drinks, light meals or full dining, 7 days a week, from 11:00 am until 11:30 pm. The idyllic venue is barely 5 minutes from the hustle and bustle of Hua Hin’s town-centre by Tuktuk. Proprietor Lek maintains a ‘hands-on’ involvement in this classy operation ensuring staff are proficient in English, and that service is rapid, efficient and relaxing.

Reservation are recommended especially on weekends and during the December to March high-season. Reservations may be made by telephone (032 515 597) or by email: coco51byesea@gmail.com.

Special events (e.g. New Year’s Eve), are by ticket sale.

Coco 51

51 Petchkasem Road, Hua Hin

032 515 597