Browsing: HOT Restaurant

PRU is Phuket’s only Michelin starred restaurant and has held the prestigious distinction of One Michelin star for three consecutive years (2019-2021). It’s ‘hidden’ within one of Phuket’s most renowned and exclusive private pool villa resort and residence, Trisara. The good news, though, is experiencing PRU is not restricted to…

GranMonte Winery in Khao Yai’s Asoke Valley has been cultivating grapes since 1999. It started as a hobby for soon to retire Bangkokian Visooth Lohitnavy. Some 22 years on, it has grown from the experimental 10 acres under vine to a vineyard of 40 acres plus a further 35 acres…

Perched immediately above Hua Hin’s golden beach sands, with glass, floor to ceiling, wall to wall, Hua Hin Marriott’s signature restaurant, Big Fish & Bar, is all about dining with expansive beach and azure sea views. This contemporary fine-dining restaurant promises international dishes with a distinct focus on fresh seafood…

Cha-Am situated resort SO Sofitel is a playground for families and couples from Bangkok and international visitors looking for time together and fun beachside escapes. Now Hua Hin and Cha-Am residents can take advantage of SO Sofitel’s facilities without the sleepover, thanks to their “Eat & Play at SO” locals…

Hua Hin has a new chic and sophisticated beachside restaurant in a stylish setting, pairing contemporary Thai cuisine with traditional service and promising a unique fine dining experience. We are talking about Jaras Hua Hin at the InterContinental Hua Hin Resort. Newly opened in April 2021, the Jaras vision was…

Dusit Thani and the Royal Resort Beach Town of Hua Hin have a long connection, with their Hua Hin Resort recently celebrating its 30th year of operations. Not content with that milestone, this is a hotel that’s definitely moving forward with purpose and innovation, particularly on the food side. The…

Andrea Accordi is the Executive Chef of the recently opened Four Seasons Bangkok Chao Phraya. The gregarious Italian began his career in Thailand before further honing his skills in London, France, Switzerland, and Florence, where he achieved his first Michelin star. Andrea Accordi He began his Four Seasons tenure in…

For restauranteur Anders Hagstedt, it’s as if his time on the Royal Coast has come full circle. Hired in 2007 to set up the then newly opened Black Mountain Golf Club’s food and beverage operations, he finds himself there again. Here’s the story. Moving on from Black Mountain, Anders created…