Forget the frantic scramble of traditional buffets. Step into Goji Kitchen + Bar within the palatial Marriott Marquis Queens Park – Bangkok’s largest hotel – and discover an evening buffet transformed. Here, culinary artistry unfolds within intimately arranged stations, creating inviting pockets of discovery amidst the generous space. It’s a design that banishes long lines and crowd jostling, inviting you to linger, converse, and savour each curated experience at your own pace. This is refined, unhurried extravagance.
Begin your journey at the Goji Kitchen Salad Bar, a vibrant ode to freshness. Seasonal produce and thoughtful accompaniments abound. Purists will find solace in the textbook Caesar: crisp romaine, creamy house dressing balanced with bright acidity, crunchy croutons, aged parmesan, and optional anchovies for a subtle umami lift. Or, embrace creativity by building your own masterpiece from a sweep of greens, vegetables, grains, and dressings – the perfect bright start to a long, indulgent evening.
Quality reigns supreme at the Seafood & Oyster Bar. Indulge in impeccable selections: tender sea bass, succulent salmon, plump scallops, and pristine white fish. The undeniable stars, however, are the ice-chilled, briny-fresh jumbo oysters, presented with a vibrant array of sauces including a punchy crushed garlic option. Pro Tip: Visit Friday through Sunday evenings for the elevated ‘Top Shelf’ experience featuring Alaska King Crab legs and five premium oyster varieties. This station is a must for connoisseurs.
Prepare for a carnivore’s dream at the Carvery. Juicy cuts of lamb, pork, and chicken beckon, but the undisputed highlight is the perfectly marbled Wagyu beef, grilled to succulent perfection. This bounty is beautifully complemented by a medley of classic sides: creamy mashed potatoes, roasted potatoes, yams, broccoli, asparagus, and seasonal greens. (A generous pour of rich pepper gravy over the Wagyu and mash proved an irresistible choice).
Another station not to miss is their dedicated Sushi and Sashimi station where a highly trained Japanese chef prepares fresh Japanese seafood dishes to order. This station offers a variety of sushi and sashimi, including selections like tuna and salmon, sliced fresh in front of diners. The open kitchen design allows guests to watch the meticulous preparation process, adding to the interactive and luxurious dining experience.
The Street Food Soup Station casts an aromatic spell, a bustling hub capturing Bangkok’s vibrant soul. Steam rises from bowls brimming with tender fish and pork balls amidst crisp bean sprouts. Choose between fluffy rice or delicate egg flower noodles, then customize your creation from an array of condiments: fiery red peppers for the bold, tangy vinegar, fragrant crushed toasted garlic, rich shoyu, and a hint of sugar. It’s an authentic, interactive taste of the city’s street food heart.
No indulgence is complete without a visit to the Dessert Station, a paradise for the sweet-toothed. Standouts include the ever-popular Crème Brûlée with its signature caramelized crunch, rich chocolate indulgences, and warm, gooey cinnamon buns. A fine selection of ice creams offers a refreshing counterpoint. For a truly memorable finale, opt for the made-to-order Mango Sticky Rice – the light coconut drizzle harmonizing the tropical sweetness of ripe mango with the satisfying chew of sticky rice. Unforgettable.
Thoughtfully curated drinks elevate the entire experience. The package offers bubbly, crisp whites and velvety reds perfectly suited to the fresh seafood and rich meats – imagine a Sauvignon Blanc cutting through oyster brine or a Pinot Noir complementing that Wagyu. Beers, soft drinks, and juices cater to all preferences. Gracious staff ensure your glass is never empty, enhancing every savoury and sweet moment.
The Goji Kitchen + Bar dinner buffet is served nightly. Lunch buffets run Monday-Friday, while the signature Sunday Brunch is a deserved crowd favourite. Weekend reservations are highly recommended.
Goji masterfully redefines the buffet. It’s a sensory voyage through intimate culinary worlds – from Indian and Italian, to ocean treasures and carnivore havens to vibrant street flavours and decadent finales. You leave not merely satisfied, but with the lingering satisfaction of a luxurious, unhurried adventure for the senses. Come hungry, savour slowly, and prepare to be impressed.
Andrew Klukowski
Goji Kitchen + Bar
Marriott Marquis Queens Park Bangkok
199 Sukhumvit Soi 22
Klong Ton, Klong Toey
+66 2 059 5999
restaurant-reservations.bkkqp@marriotthotels.com