Located wihin the vibrant Asiatique entertainment complex in Bangkok, Crystal Grill House delivers more than just a meal—it offers a dining experience that seamlessly blends culinary artistry, stunning ambience, and impeccable service. With three distinct dining options, this restaurant caters to every occasion. We were seated in a private dining room with floor-to-ceiling windows that framed an enchanting view of the Chao Phraya River as the evening sky transitioned to twilight. The soft lighting and serene river views set the perfect tone for an unforgettable meal. For those seeking al fresco dining, the riverside seating provides a picturesque backdrop accompanied by a gentle breeze. And for the adventurous diner, the kitchen seating option offers a front-row view of the chefs in action—a truly interactive culinary experience.
Cocktails That Dazzle
Crystal Grill House’s cocktail menu takes inspiration from precious stones, and each drink shines as brightly as its namesake. We enjoyed several, including The Amethyst delighted with a refreshing blend of tequila, St-Germain elderflower liqueur, Sauvignon Blanc, yogurt, and honey. This cocktail surprises the palate with its creamy yet zesty balance, offering a truly unique experience. The Sapphire combines Chivas whisky, curacao syrup, mangosteen juice, and a splash of 7-Up, creating a perfect harmony of sweetness and depth. Meanwhile, the Emerald dazzles with its vibrant mix of vodka, Midori lemon liqueur, and an array of fruit juices, resulting in a bright, fruity concoction. Each cocktail reflects the restaurant’s meticulous attention to detail, showcasing both exceptional flavor and stunning presentation.
Starters That Set the Bar High
Our meal began with the Kataifi Prawns, a dish that exemplifies Crystal Grill House’s commitment to both flavor and artistry. Each jumbo prawn is wrapped in delicate kataifi pastry, creating a crispy shell that gives way to tender, succulent shrimp. A vibrant dipping sauce enhances the natural sweetness of the prawns, while the visually stunning presentation makes this dish a true showstopper for seafood lovers.
Next up were golden-seared sea scallops served with ibrant red piquillo peppers,chorizo sausage, sea asparagus and fresh herbs. The perfectly arranged elements showcase the fine dining aesthetic that balances sophisticated flavors with visual artistry.
Mains That Steal the Show
For the main course, we were served a Southern Range Ribeye, cooked to medium-rare perfection in the restaurant’s signature Josper oven. This hybrid charcoal grill and oven imparts a smoky char while maintaining precise control over temperature, resulting in a beautifully seared exterior and a tender, flavorful interior. The ribeye was accompanied by Roasted Tender Stem Broccoli, cooked al dente to preserve its vibrant color and crunch, with a touch of parmesan adding a savory depth. The Steakhouse Fat Chips were golden and crispy on the outside, fluffy on the inside—a perfect complement to the ribeye.
Next, we tried the King Crab Linguine, a seafood pasta that celebrates simplicity and sophistication. The al dente linguine is perfectly coated in a sauce that complements the sweet, succulent king crab. A hint of garlic and spice elevates the dish, making every bite a luxurious treat.
The Tasmanian Salmon was another standout dish, showcasing the restaurant’s mastery of seafood. The salmon’s crisp, golden skin provided a satisfying contrast to its tender, flaky flesh, delivering a melt-in-your-mouth experience. This dish is a must-try for seafood enthusiasts.
Desserts Worth Saving Room For
We ended the meal with two exquisite desserts. First, the S’mores brought a nostalgic campfire treat to the table with a modern twist. A perfectly toasted marshmallow sat atop a rich chocolate base, its creamy texture balanced by a scoop of ice cream. It was indulgent yet comforting.
The second dessert, a Mango Pavlova with Passion Fruit, was a refreshing finale. The crisp meringue and creamy filling were topped with vibrant mango slices and tangy passion fruit, creating a harmonious blend of sweetness and tartness.
An Evening to Remember
From the expertly crafted cocktails to the beautifully prepared dishes and decadent desserts, every element of our meal at Crystal Grill House was a celebration of flavor, precision, and creativity. The attentive service and captivating ambience only enhanced the experience, leaving us with memories as vivid as the brightly lit boats reflecting off the Chao Phraya River. Whether you’re celebrating a special occasion, enjoying a romantic evening, or simply indulging in a superb meal, Crystal Grill House at Asiatique is an essential stop for anyone visiting Bangkok.
The Crystal Grill House Restaurant
Asiatique The Riverfront,
Charoenkrung Soi 72-76,
Charoenkrung Road, Bangkok 10120, Thailand
+66 (0)2 059 5999
restaurant-reservations.bkkqp@marriotthotels.com
www.thecrystalgrillhouse.com