On Tuesday evening November 6th, the Anantara Hua Hin Resort’s General Manager Mr. Manish Jha, welcomed VIP guests to enjoy the Anantara’s inaugural Seaside BBQ buffet ‘Surf ‘n’ Turf’, which is exclusively available every Tuesday from 6.30pm to 10.00pm at the Anantara’s Sai Thong restaurant.
Those attending indulged in premium local seafood and a selection of meats including the ‘Tomahawk’ which offers the highest level of tenderness and juiciness. For the health conscious, all of the fresh organic vegetables come straight from the Anantara’s own farm. For those not so health conscious there were plenty of mouth-watering desserts.
The Anantara’s Tuesday night Surf & Turf Buffet is priced at THB 1,200 net per person with an exclusive offer on selected Australian wines, priced at just THB 600 net per bottle.