On Saturday March 6th, at the Mövenpick Asara Resort & Spa Hua Hin, an evening of fine dining took place that highlighted the talents of the hotel’s Executive Chef, Josu SedanoMartin. A product of the Basque Country of northern Spain, Chef, Josu put together a menu with a Mediterranean touch.
Collaborating for the evening was Independent Wine & Spirit (IWS), who carefully selected old world wines that paired perfectly with the delicious courses served, like 40* Wild Salmon, Foie Gras Terrine, and Kurobuta Pork Belly. Hua Hin locals, as well as guests of the hotel enjoyed the special evening event.
The Movenpick Asara Hua Hin Resort is an attractive low-rise beachfront resort that is surrounded by a landscape of gently swaying palms, verdant gardens, and reflective lagoons. Elegant with a casual ambience, the resort features 96 suites and villas, offering a sense of private luxury with generous living spaces from 120 up to 400 sqm. Dining options include the resort’s signature restaurant Kampu and their Baan Dum Oceanfront Seafood restaurant.