(Editor’s Note: In our November 2019 issue we featured an article “Mango Tree Worldwide Propels Asian Cuisine To The World Stage.” The article profiled the Thai based global restaurant chain Coca and Mango Tree Restaurants Worldwide and its Managing Director/Partner, Trevor MacKenzie. Trevor recently sent a letter to his employees…
Browsing: HOT Restaurant
Editor’s Note: With the temporary closing of all restaurants by the Government due to Covid 19, we are pleased to revisit our dining adventure at the Palm Bistro Restaurant in Hua Hin on February 2019. Not all dishes mentioned below are currently available however you can view their take-away menu…
Dining by the sea has some undefinable attraction. It never fails to be captivating, perhaps romantic, and always memorable. Additionally, it is often supposed that the food just tastes better when enjoyed down by the water. To test this theory first hand, our HOT Magazine food team visited Chay Had,…
On 29 February 2020, Nikki Beach Worldwide celebrated the launch of their new concept beach restaurant, Escape. Designed in unique bohemian beach flair, the restaurant sets to provide the best atmosphere for an aperitif from sunset till dark and dinner as a couple or with family and friends. Bury your…
AL SARAY is a restaurant offering exquisite Lebanese and Indian dishes endorsing the same standard of excellence in food and service as with all other Gourmet House branches. Entering Al Saray is like stepping into an exotic culinary realm swirling with colourful spices and aromatic seasonings from the region. It’s…
Dining alfresco is one of the delights of Hua Hin life. The Railway Restaurant at Centara Grand Beach Resort & Villas offers just that. Overlooking the central lawn and topiary gardens, the restaurant’s dining terrace complete with its checkerboard marble tiles create an inviting first impression. Candles flicker on the…
Life experiences shape and mould us, and our ability to harness and channel these builds our strength of character. So, it was for Khun Jasvir San-Ghera. As the oldest girl in her family, it fell on her to help her mother and grandmother shop for food supplies at the local…
Our modern world seems to be so focused on living in the moment. Seeking out the next ‘best thing’; chasing the latest trend; being seen at the newest happening. Respect for tradition and admiration of ‘long-established’ does not always appear to have currency with many in this fast-moving modern-day world.…
Presenting a new way to savour the true tastes of Thailand in every sense. On the 7th of December the InterContinental Hua Hin Resort’s Pirom restaurant unveiled its updated dining concept highlighting Thailand’s distinctive culinary as well as cultural heritage. With Chef Mama Duu as diners’ culinary guide, the concept…
What images come to mind when you say “Mekong”? For me, it’s the wide fast-moving river in north-eastern Thailand with Laos beckoning enticingly across the broad waterway. It’s also the mighty timber rice barges, heavily laden, lumbering slowly to port in the lower Mekong river reaches of southern Vietnam. This…