Our modern world seems to be so focused on living in the moment. Seeking out the next ‘best thing’; chasing the latest trend; being seen at the newest happening. Respect for tradition and admiration of ‘long-established’ does not always appear to have currency with many in this fast-moving modern-day world.…
Browsing: HOT Restaurant
Presenting a new way to savour the true tastes of Thailand in every sense. On the 7th of December the InterContinental Hua Hin Resort’s Pirom restaurant unveiled its updated dining concept highlighting Thailand’s distinctive culinary as well as cultural heritage. With Chef Mama Duu as diners’ culinary guide, the concept…
What images come to mind when you say “Mekong”? For me, it’s the wide fast-moving river in north-eastern Thailand with Laos beckoning enticingly across the broad waterway. It’s also the mighty timber rice barges, heavily laden, lumbering slowly to port in the lower Mekong river reaches of southern Vietnam. This…
The desire for authentic experiences, sustainability in the DNA and inherent heritage appeal are key factors for why Asian cuisine is on the cusp to be the next global cuisine superstar, said Trevor Mackenzie, Managing Director/Partner of COCA and Mango Tree Restaurants Worldwide, during the Innovation Forum of the Global…
Undercover, alfresco and overlooking Hua Hin’s beach, COAST Beach Club & Bistro is always worth a visit. A leisurely stroll through the grand marble-floored hotel foyer onto the manicured lawns, past the topiary gardens heading with anticipation towards the oceanfront. Positioned between two of the resort’s magnificent pools in prime…
To be recognised among the best restaurants in Thailand is an outstanding achievement. This month’s Let’s Eat column features Prachuab Kirikhan’s only restaurant in Thailand’s Top 10 Best Regional Restaurants. Let’s explain the Best Restaurants guide first. In its 18th year, Tatler Thailand anonymously visits and ranks the best eateries…
Mexican cuisine can be hard to define. Visit Guadalajara on the country’s west coast, or the central-southern region of Oaxaca sitting on the foothills of the Sierra Madre, or the Yucatán Peninsula in south-eastern Mexico where the Caribbean Sea and the Gulf of Mexico meet, and differences in cuisine will…
I’ve had the pleasure of staying at the Westin Grande Sukhumvit Bangkok hotel multiple times and have always enjoyed the breakfast which takes place at their “Seasonal Tastes” restaurant. On one of my frequent Bangkok trips I decided to check out Seasonal Tastes for dinner because I had been hearing…
Do you ever find yourself hungry, but have no idea what type of food you want? If this happens to you, then let us introduce you to a restaurant with excellent food covering a variety of food types, right in the centre of Hua Hin. Father Ted’s is an Irish…
On entering this tropical hideaway, I am immediately struck by the vibrant flowering orchids, brilliant yellows, purples, reds and pinks pop from both sides of the path and make a dramatic entrance. Glimpses of the beach and calm ocean appear between palm trees as we wander further in. The resort’s…