In the heart of Hanoi’s French Quarter, just steps from the historic Opera House, the 47-room Capella Hanoi stands as a testament to the city’s artistic heritage. Conceived by acclaimed architect Bill Bensley, this petite auberge captures the essence of opera’s halcyon days, transporting guests to an era when performers, composers, and artistic luminaries gathered to celebrate their craft.
The hotel’s location along a tranquil boulevard near Hoan Kiem Lake positions guests perfectly to explore the charm of Hanoi’s Old Quarter. The French-colonial influence that characterizes this district finds its way into the hotel’s DNA, creating an ambiance that bridges past and present with uncommon grace.
Each of the hotel’s 47 rooms and suites tells its own story through carefully curated opera memorabilia and original portraiture art by Kate Spencer. The accommodation options begin with the 41-square-meter Premier Rooms, moving through various categories including Junior Suites (59 square meters) and Premier Suites (up to 69 square meters). The Deluxe Suites offer up to 71 square meters of space, while the Capella Suites provide a generous 83 square meters. The crown jewels are the four Opera Suites, occupying the top floor with up to 194 square meters of space, each featuring spacious alfresco terraces that command views over the city’s lush canopy.
The culinary journey at Capella Hanoi is equally impressive, with four distinct dining venues each offering its own unique experience. Backstage Restaurant, recognized by the MICHELIN Guide, presents a modern interpretation of Northern Vietnamese cuisine. The restaurant caters to various dietary preferences, including vegan options, serving breakfast, lunch, and dinner daily.
The Diva’s Lounge, captures the spirited atmosphere of grand operas while serving Vietnamese-inspired tapas alongside creative cocktails. The venue’s terrace provides an elegant setting for afternoon tea or evening drinks under the stars.
The Hudson Rooms transport guests to 1920s New York, earning its place among Asia’s Top 81 Bars in 2024. This sophisticated establishment offers everything from fresh oysters and caviar to fine whiskeys.
Perhaps the most impressive dining destination is Koki, the House of Senses, which houses three distinct concepts under one roof. Hibana by Koki, awarded One MICHELIN Star, delivers exceptional teppanyaki cuisine, while the MICHELIN-selected Izakaya by Koki offers authentic Japanese izakaya dining. The sophisticated Akio Bar & Lounge completes this triumvirate of Japanese culinary excellence.
For relaxation and rejuvenation, the Auriga Spa merges Vietnamese design elements with theatrical flair. The spa features two couple suites and offers treatments that align with lunar cycles, incorporating traditional Vietnamese techniques with natural products. The fitness facilities include a well-equipped gym, while La Grotta, the indoor pool, presents a unique design concept inspired by opera singers’ rest havens, complete with sauna and steam bath facilities.
The Living Room, exclusively reserved for hotel guests, serves as a sophisticated salon where they can immerse be in local culture , with daily complimentary programs, while enjoying all day refreshments inspired by the Vietnamese. As evening approaches at 5:30 PM, guests are invited to enjoy Hanoian live jazz, accompanied by an exquisite selection of champagne cocktails, wines, and delectable canapés. The atmosphere transforms into a vibrant scene, seamlessly flowing from day to night.
The hotel’s attention to detail extends to its amenities and services, offering daily morning and evening rituals, handcrafted coffee experiences, and a signature bottled cocktail program. Modern conveniences such as 24-hour room service, salon-grade hair dryers, and Bluetooth speakers ensure comfort, while complimentary services including access to online newspapers and magazines, bespoke turndown service, and curated music selections add layers of luxury to the guest experience.
The Capella Hotel Group, established in 2002 by legendary hotelier Horst Schulze, former president of Ritz-Carlton, has swiftly risen to become one of the most prestigious luxury hospitality brands in the world. The group’s philosophy centers on combining authentic cultural experiences with unparalleled personal service, as evidenced through their signature Capella Culturist program.
With a carefully curated portfolio of properties in destinations like Singapore, Bangkok, Hanoi, Sydney, and Sanya, each Capella hotel is designed to reflect the culture and heritage of its location while maintaining exceptional standards of luxury and service. This commitment to excellence was recognized in 2024 when Travel + Leisure magazine named Capella the No.1 Best Hotel Brand in the World in their World’s Best Awards, a testament to the brand’s dedication to creating immersive, culturally rich experiences for their guests.
What sets Capella apart is their ability to craft intimate luxury properties that feel both grand and personal, each telling its own unique story while maintaining the group’s high standards for sophisticated service and authentic local experiences. The Capella Hanoi itself ranked as the #1 Best city hotel for 2 years in a row by Travel.and Leisure, 2023 and 2024..
For travelers seeking an intimate luxury experience in Hanoi, Capella offers more than just accommodation – it provides a portal to an elegant era where art, music, and refined living converged. Whether dining at its MICHELIN-recognized restaurants, unwinding in the theatrical spa, or simply soaking in the Opera House views, guests find themselves immersed in a carefully orchestrated symphony of historical charm and modern luxury.
In a city where tradition and progress dance in perpetual harmony, Capella Hanoi stands as a magnificent encore to the golden age of opera, offering contemporary travelers a chance to play their part in its continuing story of elegance and sophistication.
Capella Hanoi
+84 24 3987 8888
https://capellahotels.com/en/capella-hanoi
11 Le Phung Hieu
Hoan Kiem, Hanoi
Vietnam