Andrea Accordi is the Executive Chef of the recently opened Four Seasons Bangkok Chao Phraya. The gregarious Italian began his career in Thailand before further honing his skills in London, France, Switzerland, and Florence, where he achieved his first Michelin star. Andrea Accordi He began his Four Seasons tenure in…
Browsing: HOT Restaurant
Alighting the lifts on the 54th floor of Centara Grand Centralworld feels like you are entering another world. Reminiscent of the Mediterranean Sea, the reception areas blue glazed floor shimmers in the soft light and provides a sense of arrival. On entry, the imposing bar, curving left and right, commands…
For restauranteur Anders Hagstedt, it’s as if his time on the Royal Coast has come full circle. Hired in 2007 to set up the then newly opened Black Mountain Golf Club’s food and beverage operations, he finds himself there again. Here’s the story. Moving on from Black Mountain, Anders created…
Dim sum that highly social Chinese breakfast brunch or lunch offering can be found in specialist restaurants in major city Chinatowns across the world. Hong Kong is often heralded as the epicentre of Dim Sum restaurants. For Hua Hin residents and visitors, the great news is you don’t have to…
Hua Hin has a new sky-high restaurant, and although surprising, it’s not overlooking the beach in one of the internationally branded hotels. It’s eight floors up with uninterrupted views of Hua Hin’s hinterland. Look north, and you’ll catch glimpses of Black Mountain in the distance. Gaze west and you have…
Already an established Sunday brunch institution, Anantara Siam Bangkok Hotel steps up its celebrated weekend offering with a free-flow Moët & Chandon Champagne package as well as a new concept that will see the city’s top restaurants and celebrated street food vendors take turns to delight Anantara guests with one-of-a-kind…
I’ve seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.”– Anthony Bourdain Mexicano is one of those restaurants who…
Searching thru the reviews on Trip Advisor for a new (for me) restaurant to dine, I came across the following review; “The restaurant overlooking the gulf of Thailand is a perfect place to visit for amazing views over the sea. On a good day you may almost see Pattaya. The…
Who better to explain what a Trattoria is then Andreas Bonifacio, the Chef Patron of one Hua Hin’s newest eating establishments – Trattoria by Andreas. For the last five years, Andreas has been at the helm of the highly acclaimed Andreas Italian Restaurant & Grill, but that chapter of his…
Ian’s Restaurant & Black Angus Steak House near Cicada Market is a standout addition to Hua Hin’s, well-served dining repertoire. It is achieving quite a reputation. The first impression on stepping into Chef Ian’s premises is its distinctive ambience. The two-story, neo-colonial bungalow is set back from bustling Khao Takiab…